Still working on perfecting these babies, but here is my recipe in the meantime!



gluten , dairy + refined sugar free



  • 1 cup dairy free chocolate chips
  • 20-30 pecan halves
  • 1 cup caramel*


  • 1 cup dates
  • 1/4 cup canned coconut milk
  • 1 tsp. sea salt



  • First, mix together all the caramel ingredients in a food processor and blend until fully combined into a sticky paste. If it is too soft, add more dates or place in the freezer
  • Next, line a baking sheet with parchment paper and scoop 1 tbsp. of the caramel mixture onto the pan. Flatten with the back of spoon and place 2 pecans on top of the caramel (see below photo for clarity). Repeat until caramel has been used up + place in freezer for at least 30 minutes

  • Once the caramel/pecan have frozen, melt chocolate in double broiler (my preference) or microwave. Drizzle approximately 1 tbsp. of melted chocolate onto each caramel/pecan and cover as much as possible. Repeat until each caramel is covered entirely and place in freezer again for at least 30 minutes


VOILA! easy, peasy + delicious


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