Gluten Free Chocolate Chip Muffins

  • 2 cups all purpose gluten free flour* 
  • 1 + 1/4 cup unsweetened coconut milk (from a carton)
  • 1 cup dairy free chocolate chips (you can use regular chocolate chips too)
  • 3/4 cup coconut sugar
  • 2 eggs
  • 1/4 cup melted butter or coconut oil
  • 1 tbsp. vanilla (I really like vanilla)
  • 1 tsp. baking soda
  • 1/4 tsp. sea salt


  1. Preheat oven to 400 degrees and use a cupcake pan with added liners
  2. Mix together all the dry ingredients in a bowl (flour, coconut sugar, salt + baking soda)
  3. Next, add all the wet ingredients (eggs, vanilla, coconut milk, butter/coconut oil) and stir until well combined. I use a fork over a whisk as I often find the mixture gets caught in the middle of a whisk
  4. Finally, stir in the chocolate chips and spoon around 2 tbsp. into each cupcake liner. Repeat for all 12 cupcakes
  5. Cook for 15- 20 minutes (I cooked for 17 minutes but it sometimes depends on the strength of your oven) and let cool for at least 10 minutes

Serve with: butter, nut butter + hemp seeds, or on its own!

*if you live in Canada, get this all purpose gluten free flour at Winners/Home Sense/Marshalls- they usually have some in stock for so much cheaper than anywhere else!)

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